Hemispheres Magazine, the United Airlines magazine, has discovered the most delicious reason to visit the Hudson Valley -- our wonderful restaurants, many housed in historic buildings dating back to the Revolutionary War.
Each month, the magazine's Global Gourmet feature tempts in-flight passengers with the good taste of a particular city or region. The June issue is a taste of the Hudson Valley. I wrote it.
The Hudson Valley has a bounty of talented chefs who use fresh ingredients from nearby farms, most of which are family-owned, not huge corporate conglomerates. Actually, so are these fine dining establishments -- in many cases the chef is also the owner and lives upstairs or across the road.
There's also a slideshow of Hudson Valley restaurants and destinations on the web version of my "Scrumptious Hudson" article, with images of the chefs and the dishes they create.
So, thank you, UAL Hemispheres, for allowing me to showcase the Hudson Valley for your passengers and on-line magazine subscribers.
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