October is New York Wine Month

New York Wine Month will run the entire month of October, with more than 115 restaurants and 150 wine stores throughout the state participating to showcase New York wines. With the harvest is in full swing, this is a great time to celebrate the bounty of New York as a wine-producing state, especially the wines of the Hudson Valley, which has been growing wine grapes since 1677, when the French Huguenots planted vines they brought with them from Europe.

One of the best places to sample New York State wines -- actually three of the best places -- is Vintage New York, a wine store and tasting room, that carries only New York State wines, from the Finger Lakes and Long Island in addition to Hudson Valley wineries. There are two locations in Manhattan -- in Soho, at Broome Street at the corner of Wooster, the other on the Upper West Side, at 93rd and Broadway.

The third Vintage New York location is in the Hudson Valley at Rivendell Winery in New Paltz. Stop off at the winery for a tour and a tasting either before or after touring the historic Huguenot Stone Houses downtown, some of which date back to the 1600s.

Hudson Valley Wine Industry Pioneer Passes Away

There's been a death in the family.

One of the pioneers of the Hudson Valley wine industry has passed away. Mark Miller was 89, the founder and loving watchman of Benmarl Winery at Slatehill Vineyards in Marlboro, the oldest continuously operating vineyard in America. Miller's vineyard overlooking the Hudson River has been growing grapes since the early 1800s.

Benmarl Vineyards received the New York Farm Winery License #1, in recognition of his work on getting that 1976 law passed. At that time there were only 19 wineries in New York. Today, there are more than twice that number in the Hudson Valley, and more than 250 in the entire state, including the Finger Lakes and Long Island.

Mark Miller was a 'character in the warm and wonderful sense' of the word -- a gentlemen, a gracious host, and a wonderful story teller, even if some of those stories might have been embellished. Ever so slightly. Some of those stories had to do with his previous life as an illustrator for magazines including The Saturday Evening Post.

The wine bug bit him in the 1950s after he lived in France for several years, and it became a permanent passion, along with art. He and his first wife Dene bought the Benmarl property in 1957, but had to wait another decade for the first harvest. He started a “wine club”, called the Societé des Vignerons, whose members could purchase two vines, attend the annual spring tasting, and receive a case of wine labeled with the Societé’s graphic design along with their own signature.

Miller's passions of wine and art meant that after the winery tour and tastings, visitors were encouraged to visit the little art gallery behind the tasting room, mostly his paintings and drawings. I was lucky to get a personal tour a few years ago while I was researching my first Hudson Valley guidebook.

He sold the winery a few years ago. Even though the little art gallery is gone, wisely, the new buyers have kept the vines in production, rather than sell the valuable property to real estate developers.

Mark Miller. He will be missed, but not forgotten.

Special Wine Dinner at Le Chambord

This 1863 Georgian mansion is on everybody's list of favorites for special occasion dining, for its elegant and romantic decor that includes crystal chandeliers and opulent gilded picture frames, plus gourmet food, and an expansive wine cellar. It makes Le Chambord in Hopewell Junction, a popular and picturesque destination for weddings, of course.

Once again, this tasty reason to visit the Hudson Valley is hosting its special and spectacular Wine Dinners, featuring special pairings of food and wine. The first dinner, on Saturday, August 23 is a five-course extravaganza based on Spanish and Portuguese themes of both food and wine.

The food is under the direction of award-winning chef Lenny Mott, a graduate of the Culinary Institute of America in nearby Hyde Park. The wine is under the direction of noted wine educator Ron Ross. And everything at Le Chambord is supervised by owner Roy Benich, who seems to be everywhere, all the time, making sure every detail is perfect.

The dinner is $99 per person, plus tax and gratuities. To make it a truly special event, stay overnight in this historic bed and breakfast -- and dinner. The overnight package for you and your significant other is $369, and includes cocktails, the wine dinner, room and breakfast. There's a $10 per person discount coupon on the Le Chambord website.

Virgin Atlantic Serving Hudson Valley Wines

We all know Sir Richard Branson has excellent taste and is a truly visionary businessman. All good reasons to serve Hudson Valley wines to passengers of his Virgin Atlantic airline. A selection is available to Upper Class passengers.

Hudson Valley wines are being poured for Upper Class passengers at the Virgin Atlantic Clubhouse lounge at London's Heathrow Airport. This is not your ordinary airline lounge, and it's not just because of the HV wines. This lounge has a fabulous bar with talented 'mixologists', a mouth-watering array of things to nibble, including sushi, free internet and Wi-Fi, a roof garden, and even a beauty salon where you can get a quick haircut, mini-facial or manicure -- all complimentary.

Let's get back to the wines. Thanks to the I Love NY program of Empire State Development, which partnered with Virgin Atlantic, a selection of New York wines are being offered through September. One of them is Millbrook Cabernet Franc, from the winery owned by John Dyson, in Millbrook. How appropriate, since Dyson is the man who coined the iconic I Love NY phrase when he was commissioner of the New York State Department of Agriculture and Commerce in the 70s

Virgin Atlantic also is offering a selection of Long Island and Finger Lakes wines. Hey, they are good, too. These include a Wolffer Chardonnay and Peconic Bay Cabernet Sauvignon from Long Island, and Dr. Frank Semi-Dry Riesling and Heron Hill Rosé of Cabernet Franc from the Finger Lakes.

Virgin's Clubhouse concierges are telling their guests that when they land at JFK, they are less than two hours from the wineries of the Hudson Valley. Or Long Island. And a bit longer to the Finger Lakes.