October is New York Wine Month

New York Wine Month will run the entire month of October, with more than 115 restaurants and 150 wine stores throughout the state participating to showcase New York wines. With the harvest is in full swing, this is a great time to celebrate the bounty of New York as a wine-producing state, especially the wines of the Hudson Valley, which has been growing wine grapes since 1677, when the French Huguenots planted vines they brought with them from Europe.

One of the best places to sample New York State wines -- actually three of the best places -- is Vintage New York, a wine store and tasting room, that carries only New York State wines, from the Finger Lakes and Long Island in addition to Hudson Valley wineries. There are two locations in Manhattan -- in Soho, at Broome Street at the corner of Wooster, the other on the Upper West Side, at 93rd and Broadway.

The third Vintage New York location is in the Hudson Valley at Rivendell Winery in New Paltz. Stop off at the winery for a tour and a tasting either before or after touring the historic Huguenot Stone Houses downtown, some of which date back to the 1600s.

United Airlines Features Hudson Valley Restaurants

Hemispheres Magazine, the United Airlines magazine, has discovered the most delicious reason to visit the Hudson Valley -- our wonderful restaurants, many housed in historic buildings dating back to the Revolutionary War.

Each month, the magazine's Global Gourmet feature tempts in-flight passengers with the good taste of a particular city or region. The June issue is a taste of the Hudson Valley. I wrote it.

The Hudson Valley has a bounty of talented chefs who use fresh ingredients from nearby farms, most of which are family-owned, not huge corporate conglomerates. Actually, so are these fine dining establishments -- in many cases the chef is also the owner and lives upstairs or across the road.

There's also a slideshow of Hudson Valley restaurants and destinations on the web version of my "Scrumptious Hudson" article, with images of the chefs and the dishes they create.

So, thank you, UAL Hemispheres, for allowing me to showcase the Hudson Valley for your passengers and on-line magazine subscribers.

Award Winning Hudson Valley Wines

The Hudson Valley Wine Competition has produced some winners to sip and savor.

These wineries are Gold Medal winners --

• Millbrook Vineyards and Winery was the top winner, for its 2006 Cabernet Franc. This fragrant red received awards for Best in Class, Best in Show, and Best Hudson Valley Wine.


• Benmarl Winery, for its 2007 Seyval. Benmarl also won Best of Class and Best White Hybrid for this light, white that's perfect for summer.


• Millbrook also garnered gold for its 2007 Tokai Fruilano, which named Best of Class and Best White Vinifera.


• Adair Vineyards received the award for Best Fruit Wine for its 2007 Peche.

Grapes have been growing in the Hudson Valley since 1677, when French Huegonots planted the vines they brought with them from Europe. That means the Hudson Valley has been producing wine for a couple of hundred years more than California.

Hudson Valley wines -- yet another reason to visit the Hudson Valley.

I LOVE NEW YORK

The logo that started it all is back. The iconic "I LOVE NY" campaign has gotten a facelift and new budget sure to bring more tourists to visit the Hudson Valley.

"I LOVE NY' is one of the world's most well-known, signature brands, copied by hundreds of other cities and states.

The new advertising and marketing campaign is expected to help increase New York State tourism from 155 million visitors in 2006 to 200 million by 2020, and boost direct tourism spending to $60 billion annually.

Tourism in New York State supports more than 740,000 jobs, which does not include the souvenir makers who will be churning out zillions of "I LOVE NY" t-shirts, coffee cups, refrigerator magnets, and other chotchkes.

The original "I LOVE NY' campaign was launched 31 years ago.

Here's a tidbit I bet you didn't know -- the slogan was coined by John Dyson, when he was commissioner of the New York State Department of Agriculture and Commerce. Today, Dyson owns Millbrook Vineyards and Winery in the Hudson Valley.

I love New York. I love the Hudson Valley, too.